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Latest Recipes
Gluten Free | Almond Pound Cake | Keto Baking Recipes
PRE TIME: 10 MINS COOK TIME: 55 MINS SERVINGS: 12 CALORIES: 322 kcal 1. Preheat oven to 160 degrees °C 2. Lightly grease (or line with parchment) a 9 x 5" loaf tin. 3. Sift ingredients (flour, baking powder and salt) together. 4. In a mixing bowl or stand mixer, cream...
Choc Chia Puddings
SERVINGS: 4 (1/2-cup servings) Course: Breakfast, Snack, Dessert Cuisine: Gluten-Free, Vegan Freezer Friendly: No Shelf Life: 4-5 Days This simple chocolate chia seed pudding is naturally sweetened, boasting a delicious thick and cream texture - my toddler absolutely...
Chia Eggs
PREP TIME: 5 MINS SERVINGS: 1 Course: Egg Substitute Cuisine: Gluten-Free, Vegan Freezer Friendly: No Does it Keep? No If you’re an aspiring vegan baker, you need to know about chia eggs and how to use them! Such a simple egg substitute and they are extremely...
Benefits of Seamoss
Anxiety Relief
Reduced Insomnia
Improved Libido
Clarity
Energy Boost
Immune Defence
Anxiety Relief
Reduced Insomnia
Improved Libido
Clarity
Energy Boost
Immune Defence
Latest Blog Posts
Hydrating Face Mask Guide
Rinse face. Open pores by using a hot flannel or steaming face over a sink/bowl. Apply your mama moss face masks evenly, use an applicator brush for best results. Allow to sit for 30-90mins (don't worry if it goes stiff, but try not to crack it too much) Rinse off...
Why B12 is Essential in a Plant-based Diet
Vegetarians have wider options for B12 sources. These include eggs and dairy products, such as milk and cheese. Vegans have a more limited list of options such as fortified foods, or those with added vitamin B12 , are a great source. Natural foods such as nutritional...
9 Ways to Use your Fenugreek
1. Garam Masala: There are many versions of this classic blend of Indian spices, but adding ground fenugreek seeds provides a harmonious balance of taste with cinnamon, bay leaves, cardamom, cumin, coriander, black pepper, cloves, and mace (from nutmeg). It is...
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