Chicory ‘No Caff’ Coffee

by | Feb 28, 2021



  • 1 Tablespoon chicory root roasted and ground, see Recipe notes below for sourcing
  • 2 cups filtered water


Place water into small saucepan and bring to simmer. While it heats add chicory either to a French press -or- to the pot with water.
When water comes to a boil, turn off heat and pour it into French press. Alternately allow the chicory root to steep in the pot. Steep for 5 minutes.
Pour through mesh strainer into mug. Sweeten and/or add something creamy, as desired; or drink black.

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