Throw everything into a pot and heat it up on medium.
Let the dandelion root steep for at least 15 minutes.
Before serving you can use a tea strainer to remove any small root pieces.
Garnish with Nutmeg.
Dandelion ‘No Caff’ Coffee
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INGREDIENTS
- 1 cup Organic Cashew Milk or Nut Milk
- 1-2 tbsp Ground Dandelion Root
- 1 tbsp Maple Syrup
- 1 tsp Cinnamon
- a pinch or two Ground Nutmeg
- 1-2 tsp Vanilla extract
METHOD